The modern food system is heavily influenced by the pursuit of profit, leading to issues such as land loss, food insecurity, illness, and environmental degradation. Large investment firms and agribusinesses profit from this system, while lobbying ensures their dominance in policy-making.

The Expose News - com

Rhoda Wilson

<p>The claim that the modern food system is heavily influenced by the pursuit of profit, leading to issues such as land loss, food insecurity, illness, and environmental degradation, is a complex one that requires a thorough examination.</p>
<p>The modern food system is indeed shaped by capitalist imperatives, as highlighted in the book 'Sickening Profits: The Global Food System’s Poisoned Food and Toxic Wealth' by Colin Todhunter. Large investment firms and agribusinesses do profit from this system, and their influence on policy-making through lobbying is well-documented.</p>
<p>For instance, a study published in the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793246/">Journal of Agricultural and Food Chemistry</a> discusses the impact of agrochemicals on human health and the environment. The study notes that the extensive use of pesticides and herbicides can lead to various health issues, including cancer, neurological disorders, and reproductive problems.</p>
<p>Moreover, the <a href="https://www.sciencedirect.com/science/article/pii/S0306919218300013">Journal of Environmental Management</a> has published research indicating that the current food system contributes to environmental degradation through practices such as monocropping and the use of synthetic fertilizers. These practices can lead to soil depletion, water pollution, and loss of biodiversity.</p>
<p>The claim also mentions the impact on food security and land loss. A report by the <a href="https://www.fao.org/3/i9553en/I9553EN.pdf">Food and Agriculture Organization (FAO)</a> of the United Nations highlights that smallholder farmers, who are crucial for global food security, often face challenges such as land grabbing and lack of access to resources. This can indeed lead to food insecurity and displacement.</p>
<p>However, it is important to note that the food system is not monolithic, and there are efforts to promote sustainable and equitable practices. For example, the <a href="https://www.un.org/sustainabledevelopment/hunger/">United Nations Sustainable Development Goals</a> include targets to end hunger, achieve food security, and promote sustainable agriculture.</p>
<p>In conclusion, while the claim that the modern food system is driven by profit and leads to various negative consequences is largely accurate, it is essential to recognize the nuances and the ongoing efforts to address these issues. The claim is supported by scientific studies and reports from reputable organizations, but it also requires a balanced perspective that acknowledges the complexity of the global food system.</p>

Claim Review: The Global Food System’s Poisoned Food and Toxic Wealth

<h2>Introduction</h2>
<p>The claim that the Rockefeller Foundation is responsible for the destruction of global agriculture and is now pushing for a radical change in the food system under the guise of sustainability has been circulating in various media outlets. This claim review will examine the evidence and provide a thorough analysis of the situation.</p>
<h2>The Role of the Rockefeller Foundation in Agriculture</h2>
<p>The Rockefeller Foundation has indeed played a significant role in shaping modern agriculture. In the 1950s, the foundation funded the development of vertical integration, leading to the creation of agribusiness. This model prioritized corporate interests over those of farmers, contributing to the decline of family farms.</p>
<p>The foundation also supported the Green Revolution in Mexico and India in the 1960s, which introduced high-yielding varieties of seeds, synthetic fertilizers, and pesticides. While this increased agricultural productivity, it also led to environmental degradation and the displacement of traditional farming practices.</p>
<h2>The Push for Sustainability</h2>
<p>The Rockefeller Foundation's recent report, 'True Cost of Food: Measuring What Matters to Transform the US Food System', advocates for a radical change in the food system to make it more sustainable. The report argues that the current system has hidden costs, such as environmental degradation and health impacts, that need to be addressed.</p>
<p>However, the report has been criticized for its vague language and the lack of farmer representation in its creation. Some have interpreted this as an attempt to blame farmers for the problems in the food system, rather than the corporate interests that have driven its development.</p>
<h2>The Role of Other Actors</h2>
<p>It is important to note that the Rockefeller Foundation is not the only actor involved in the push for sustainability in agriculture. The World Economic Forum, the Bill &amp; Melinda Gates Foundation, and the United Nations have all been involved in initiatives aimed at transforming the food system.</p>
<p>For example, the Alliance for a Green Revolution in Africa (AGRA), a project funded by the Rockefeller and Gates Foundations, has been criticized for promoting GMO seeds and pesticides at the expense of traditional farming practices. However, the failure of AGRA cannot be attributed solely to the Rockefeller Foundation.</p>
<h2>The Complexity of the Food System</h2>
<p>The food system is complex and influenced by a multitude of factors, including economic policies, trade agreements, and consumer demand. Blaming a single actor, such as the Rockefeller Foundation, for its problems is an oversimplification.</p>
<p>Furthermore, the push for sustainability is not inherently malicious. While there are valid concerns about the implementation of certain policies, the goal of creating a more sustainable and equitable food system is a worthy one.</p>
<h2>Conclusion</h2>
<p>The claim that the Rockefeller Foundation is responsible for the destruction of global agriculture and is now pushing for a radical change in the food system under the guise of sustainability is exaggerated and misleading. While the foundation has played a significant role in shaping modern agriculture, the blame for its negative impacts is shared among multiple actors. The push for sustainability, while potentially problematic in its implementation, is not inherently malicious.</p>
<h2>References</h2>
<ul>
  <li><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795250/">The Green Revolution and its impact on agriculture, food production and security</a></li>
  <li><a href="https://www.sciencedirect.com/science/article/pii/S030691921830154X">The role of the Rockefeller Foundation in the Green Revolution</a></li>
  <li><a href="https://www.weforum.org/agenda/2021/01/the-great-reset-food-systems-summit/">The Great Reset and the Food Systems Summit</a></li>
  <li><a href="https://www.theguardian.com/global-development/2020/jul/30/bill-gates-agra-africa-green-revolution">Bill Gates and the push for a new Green Revolution in Africa</a></li>
</ul>

Claim Review: The Rockefeller Foundation and the Destruction of Global Agriculture

<p>The claim that Food Standards in Australia and New Zealand are being changed to replace real food with fake 'food' without proper labelling or regulation has been circulating recently. This claim suggests that gene-edited foods will be deregulated, allowing the food industry to self-regulate and avoid labelling requirements. Let's break down this claim and examine its validity.</p>
<h2>Understanding the Claim</h2>
<p>The claim revolves around proposed changes to the Food Standards Code by FSANZ (Food Standards Australia New Zealand). These changes aim to deregulate gene-edited foods, which are created using techniques like CRISPR. The concern is that this deregulation would allow the food industry to avoid labelling and regulation, potentially misleading consumers.</p>
<h2>What is Gene Editing?</h2>
<p>Gene editing involves altering the DNA of an organism using techniques like CRISPR. This technology has the potential to create foods with desirable traits, such as improved nutritional content or resistance to diseases. However, the long-term effects of consuming gene-edited foods are not yet fully understood.</p>
<h2>Regulatory Changes and Concerns</h2>
<p>The proposed changes by FSANZ would exempt gene-edited foods from certain regulations, potentially allowing them to enter the market without thorough safety assessments or labelling. This has raised concerns among consumers and advocacy groups, who argue that consumers have the right to know what they are eating.</p>
<h2>Scientific Perspectives</h2>
<p>While gene editing holds promise for improving food production, there are valid concerns about its safety and long-term effects. A study published in <a href="https://www.nature.com/articles/s41586-018-0450-7">Nature</a> highlights the potential risks associated with CRISPR-edited organisms, including unintended genetic changes. Another study in <a href="https://www.sciencedirect.com/science/article/pii/S0160412019308477">Environment International</a> discusses the need for comprehensive risk assessment and regulation of gene-edited foods.</p>
<h2>Consumer Rights and Transparency</h2>
<p>The claim emphasizes the importance of consumer rights and transparency in food labelling. Consumers have the right to make informed choices about the food they consume. Deregulation without proper labelling could undermine this right and erode consumer trust in the food industry.</p>
<h2>Conclusion</h2>
<p>The claim that food standards are being changed to replace real food with fake 'food' without proper labelling or regulation is partially true. While there are proposed changes to deregulate gene-edited foods, the extent to which this will impact consumer safety and transparency is a matter of ongoing debate. It is crucial for regulatory bodies to balance innovation with consumer protection and ensure that any changes are based on sound scientific evidence and public consultation.</p>

Claim Review: Changes to Food Standards in Australia and New Zealand

<h2>Introduction</h2>
<p>The article titled 'When did the Globalists’ plan to enslave the world using chronic illness begin?' by Rhoda Wilson on The Expose presents a theory that global monopoly capitalism is attempting to enslave the developed world through chronic illness. This claim review will examine the validity of this assertion.</p>
<h2>Claim Analysis</h2>
<p>The article suggests that the origins of this plan can be traced back to various historical events, including the 1986 National Childhood Vaccine Injury Act, the CIA's influence post-JFK assassination, the import of Nazi and Japanese bioweapons scientists after World War II, and even the creation of the Federal Reserve in 1913. The author also links this plan to the Seven Deadly Sins, arguing that the COVID-19 crisis is an extreme example of these sins.</p>
<h2>Evaluation of Evidence</h2>
<p>The article lacks credible scientific evidence to support its claims. It relies heavily on speculative theories and historical events that are not directly linked to the current health crisis. For instance, the claim that the COVID-19 pandemic is a result of a deliberate plan to enslave the world through chronic illness is not supported by any peer-reviewed studies or reliable scientific sources.</p>
<p>The author's assertion that the Seven Deadly Sins are manifested in the COVID-19 crisis is also highly subjective and lacks empirical evidence. While it is true that the pandemic has led to various forms of suffering, attributing this to a deliberate plan by globalists is unfounded.</p>
<h2>Scientific Perspective</h2>
<p>The COVID-19 pandemic is a complex global health issue that has been extensively studied by scientists worldwide. According to the World Health Organization (WHO), the pandemic is caused by the SARS-CoV-2 virus, which is believed to have originated from animals and spread to humans. The WHO and other reputable scientific organizations have not found any evidence to support the claim that the pandemic is part of a deliberate plan to enslave the world through chronic illness.</p>
<p>A study published in the journal <a href="https://www.nature.com/articles/s41591-020-0820-9">Nature Medicine</a> suggests that the SARS-CoV-2 virus likely originated from a natural source, such as bats or pangolins, and was not engineered in a laboratory. This finding contradicts the theory that the virus was deliberately created to cause chronic illness and enslave the world.</p>
<h2>Conclusion</h2>
<p>The claim that globalists are using chronic illness to enslave the world is largely unfounded and lacks credible evidence. The article mixes historical events with speculative theories, making it unreliable. The claim rating is 1 out of 5.</p>
<p>It is important to rely on credible scientific sources and peer-reviewed studies when evaluating claims about global health issues. Misinformation can lead to confusion and mistrust, which can hinder efforts to address real health challenges.</p>

Claim Review: Globalists' Plan to Enslave the World Using Chronic Illness

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