Food Standards in Australia and New Zealand are being changed so real food can be replaced with fake 'food' without proper labelling or regulation.

The Expose News - com

<p>The claim that Food Standards in Australia and New Zealand are being changed to replace real food with fake 'food' without proper labelling or regulation has been circulating recently. This claim suggests that gene-edited foods will be deregulated, allowing the food industry to self-regulate and avoid labelling requirements. Let's break down this claim and examine its validity.</p>
<h2>Understanding the Claim</h2>
<p>The claim revolves around proposed changes to the Food Standards Code by FSANZ (Food Standards Australia New Zealand). These changes aim to deregulate gene-edited foods, which are created using techniques like CRISPR. The concern is that this deregulation would allow the food industry to avoid labelling and regulation, potentially misleading consumers.</p>
<h2>What is Gene Editing?</h2>
<p>Gene editing involves altering the DNA of an organism using techniques like CRISPR. This technology has the potential to create foods with desirable traits, such as improved nutritional content or resistance to diseases. However, the long-term effects of consuming gene-edited foods are not yet fully understood.</p>
<h2>Regulatory Changes and Concerns</h2>
<p>The proposed changes by FSANZ would exempt gene-edited foods from certain regulations, potentially allowing them to enter the market without thorough safety assessments or labelling. This has raised concerns among consumers and advocacy groups, who argue that consumers have the right to know what they are eating.</p>
<h2>Scientific Perspectives</h2>
<p>While gene editing holds promise for improving food production, there are valid concerns about its safety and long-term effects. A study published in <a href="https://www.nature.com/articles/s41586-018-0450-7">Nature</a> highlights the potential risks associated with CRISPR-edited organisms, including unintended genetic changes. Another study in <a href="https://www.sciencedirect.com/science/article/pii/S0160412019308477">Environment International</a> discusses the need for comprehensive risk assessment and regulation of gene-edited foods.</p>
<h2>Consumer Rights and Transparency</h2>
<p>The claim emphasizes the importance of consumer rights and transparency in food labelling. Consumers have the right to make informed choices about the food they consume. Deregulation without proper labelling could undermine this right and erode consumer trust in the food industry.</p>
<h2>Conclusion</h2>
<p>The claim that food standards are being changed to replace real food with fake 'food' without proper labelling or regulation is partially true. While there are proposed changes to deregulate gene-edited foods, the extent to which this will impact consumer safety and transparency is a matter of ongoing debate. It is crucial for regulatory bodies to balance innovation with consumer protection and ensure that any changes are based on sound scientific evidence and public consultation.</p>

Claim Review: Changes to Food Standards in Australia and New Zealand

<p>The claim that the modern food system is heavily influenced by the pursuit of profit, leading to issues such as land loss, food insecurity, illness, and environmental degradation, is a complex one that requires a thorough examination.</p>
<p>The modern food system is indeed shaped by capitalist imperatives, as highlighted in the book 'Sickening Profits: The Global Food System’s Poisoned Food and Toxic Wealth' by Colin Todhunter. Large investment firms and agribusinesses do profit from this system, and their influence on policy-making through lobbying is well-documented.</p>
<p>For instance, a study published in the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793246/">Journal of Agricultural and Food Chemistry</a> discusses the impact of agrochemicals on human health and the environment. The study notes that the extensive use of pesticides and herbicides can lead to various health issues, including cancer, neurological disorders, and reproductive problems.</p>
<p>Moreover, the <a href="https://www.sciencedirect.com/science/article/pii/S0306919218300013">Journal of Environmental Management</a> has published research indicating that the current food system contributes to environmental degradation through practices such as monocropping and the use of synthetic fertilizers. These practices can lead to soil depletion, water pollution, and loss of biodiversity.</p>
<p>The claim also mentions the impact on food security and land loss. A report by the <a href="https://www.fao.org/3/i9553en/I9553EN.pdf">Food and Agriculture Organization (FAO)</a> of the United Nations highlights that smallholder farmers, who are crucial for global food security, often face challenges such as land grabbing and lack of access to resources. This can indeed lead to food insecurity and displacement.</p>
<p>However, it is important to note that the food system is not monolithic, and there are efforts to promote sustainable and equitable practices. For example, the <a href="https://www.un.org/sustainabledevelopment/hunger/">United Nations Sustainable Development Goals</a> include targets to end hunger, achieve food security, and promote sustainable agriculture.</p>
<p>In conclusion, while the claim that the modern food system is driven by profit and leads to various negative consequences is largely accurate, it is essential to recognize the nuances and the ongoing efforts to address these issues. The claim is supported by scientific studies and reports from reputable organizations, but it also requires a balanced perspective that acknowledges the complexity of the global food system.</p>

Claim Review: The Global Food System’s Poisoned Food and Toxic Wealth

<h2>Introduction</h2>
<p>The claim that PCR tests can kill you and could be used to vaccinate people has been circulating, causing concern among the public. This article aims to review the evidence and provide a thorough analysis of these claims.</p>
<h2>Understanding PCR Tests</h2>
<p>PCR (Polymerase Chain Reaction) tests are widely used to detect the presence of viral genetic material, including SARS-CoV-2, the virus that causes COVID-19. The test involves taking a sample from the nasal or oral cavity and analyzing it for viral RNA.</p>
<h2>Claim Analysis</h2>
<h3>PCR Tests Can Kill You</h3>
<p>The claim that PCR tests can kill you is based on reports of adverse events such as cerebrospinal fluid leakage and even death. However, these incidents are rare and often result from improper administration of the test. For example, a case reported in the <a href="https://jamanetwork.com/journals/jamaotolaryngology/fullarticle/2772795">JAMA Otolaryngology Head and Neck Surgery</a> described a woman who experienced cerebrospinal fluid leakage after a PCR test. Similarly, a case reported in <a href="https://www.mja.com.au/journal/2021/214/1/case-cerebrospinal-fluid-leak-following-nasal-swab-covid-19">The Medical Journal of Australia</a> involved a woman who developed symptoms of meningitis after a PCR test.</p>
<p>While these cases are concerning, they are isolated incidents and do not represent the norm. Properly administered PCR tests are generally safe and effective. The risk of adverse events can be minimized by following established guidelines for test administration.</p>
<h3>PCR Tests Could Be Used to Vaccinate You</h3>
<p>The claim that PCR tests could be used to vaccinate people is based on speculation about the potential use of nasal or anal swabs to deliver vaccines. While nasal vaccinations are not new and have been used for conditions like the flu, there is no evidence to suggest that PCR tests are being used for this purpose. The idea that PCR tests could be used to deliver vaccines without the knowledge or consent of the individual is unfounded and lacks scientific support.</p>
<p>Researchers at Johns Hopkins University have developed a device capable of delivering drugs, but this technology is not currently being used in PCR tests. The suggestion that PCR tests could be used to vaccinate people is purely speculative and not supported by evidence.</p>
<h2>Conclusion</h2>
<p>The claim that PCR tests can kill you and could be used to vaccinate people is largely unfounded. While there are risks associated with improper administration of PCR tests, the overall safety and efficacy of these tests are well-established. The idea that PCR tests could be used to deliver vaccines is speculative and lacks scientific support. It is important to rely on credible sources of information and to follow established guidelines for the administration of PCR tests.</p>
<h2>Claim Rating</h2>
<p>The claim rating is 2 out of 5, indicating that the claim is largely false but contains some elements of truth regarding the risks of improper administration.</p>

Claim Review: The PCR Test Can Kill You and Could Be Used to Vaccinate You

<p>The claim that euthanasia is being introduced to save money and kill people who need health care and support is a serious allegation that warrants careful examination. The article from The Exposé suggests that euthanasia is not just for the terminally ill but also targets the depressed, frail, poor, or unemployed. This claim is alarming and deserves a thorough review.</p>
<p>Firstly, it is important to understand the legal and ethical frameworks surrounding euthanasia. Euthanasia, also known as assisted dying, is a highly regulated practice in countries where it is legal. For instance, in the Netherlands, one of the first countries to legalize euthanasia, strict criteria must be met, including the patient's voluntary and well-considered request, unbearable suffering, and the absence of reasonable alternatives. Similar regulations exist in other countries like Belgium and Canada.</p>
<p>The claim that euthanasia is being used to save money and target vulnerable populations is not supported by reliable scientific evidence. A study published in the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755175/">Journal of Medical Ethics</a> found that the primary motivations for legalizing euthanasia are compassion and respect for patient autonomy, not cost-saving measures. The study also noted that the majority of patients who request euthanasia do so because of unbearable suffering, not financial reasons.</p>
<p>Furthermore, the assertion that people are being legally killed because they are depressed, frail, poor, or unemployed is misleading. While it is true that mental health conditions can be a factor in euthanasia requests, these cases are subject to rigorous evaluation. For example, in Belgium, a psychiatric evaluation is required for patients with mental health conditions. The goal is to ensure that the request for euthanasia is not a result of a treatable mental illness.</p>
<p>The claim also suggests that euthanasia is not painless, peaceful, or dignified. This is a subjective assessment that varies widely among individuals. However, medical professionals strive to ensure that the process is as comfortable as possible for the patient. The use of sedatives and other medications is common to minimize discomfort.</p>
<p>It is crucial to address the ethical concerns surrounding euthanasia. The Hippocratic Oath, which many doctors take, includes a pledge to do no harm. This oath is often interpreted as a prohibition against assisting in suicide. However, the ethical landscape is evolving, and many medical professionals argue that assisting in a dignified death can be a compassionate act in certain circumstances.</p>
<p>In conclusion, the claim that euthanasia is being introduced to save money and kill people who need health care and support is largely unfounded. While there are legitimate concerns about the ethical implications of euthanasia, the claim oversimplifies a complex issue. It is important to engage in open and informed discussions about euthanasia, considering both the benefits and the potential risks.</p>

Claim Review: Euthanasia is Being Introduced to Save Money and Kill People

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Claim: "Food Standards in Australia and New Zealand are being changed so real food can be replaced with fake 'food' without proper labelling or regulation." is Half True

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